Single Origin Coffee 100% Arabica Kenya AA Top 250 g

It is a coffee with a well-defined and special flavor, with its main characteristic being a complex acidity due to the presence of phosphoric acid, which on the palate can slightly remind one of a carbonated drink.
 This peculiarity defines it as the "Champagne" of cafés.
 The Kirinyaga region has perfect conditions for growing coffee with red volcanic soil and an altitude ranging from 1,700 to 1,800 m above sea level.
 This region, renowned for its finest coffee production, is located at the foot of Mount Kenya.